Every bag of What’s Poppin’ kettle corn starts in a small, carefully controlled batch, never mass-produced. We use time-tested techniques, slow kettle popping, and precise temperature control to ensure that each kernel reaches the perfect pop — crisp, airy, and evenly coated with our signature flavor.

Our team tastes and checks every batch to maintain the same quality our customers have loved for years. No shortcuts, no automated factories — just real craftsmanship. Because when you take the time to do things right, you can taste the difference in every handful of warm, nostalgic kettle corn.

At What’s Poppin’, we believe snacks should be simple, clean, and something you feel good about eating. That’s why our kettle corn is made with just a few real, all-natural ingredients — no artificial colors, no artificial flavors, and no preservatives.

Our classic kettle corn recipe is made without wheat-based ingredients and focuses on letting the flavor shine naturally — sweet, salty, crunchy, and incredibly satisfying. We pop in small batches using honest ingredients and time-tested methods to create a snack that brings people together.

While our ingredients do not include gluten, our products are made in a shared commercial kitchen. For those with severe gluten allergies or sensitivities, we always recommend exercising discretion.

Simple ingredients. Better taste. A snack you can feel good about sharing.